Turkey pastrami – a detailed recipe for cooking. друзьями: 
AT ремя:1 hour. 45 minutes The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Contents
Ingredients for the recipe:
Turkey
- 1 – 2.5 turkey breasts with skin
Brine
- 1 liter water
- 1/2 tbsp. brown sugar
- 1/2 tbsp. coarse salt
Dry spice mix
- 1 tbsp. l black pepper peas
- 2 tsp dried thyme leaves
- 3 bay leaves
- 1 tsp carnation buds
- 6 coarsely chopped garlic cloves
- 1 tsp dried juniper berries
Dry mixture for rubbing
- 1/3 Art. crushed dried juniper berries
- 1/4 Art. whole black pepper
Recipes with similar ingredients: turkey, brown sugar, pepper black peas, bay leaf, juniper berries, thyme, cloves, garlic
Recipe preparation:
- In a small saucepan, mix water, sugar and salt. Bring to boil while stirring until sugar and salt dissolve. Take off pan from the heat and add a dry spice mixture. Allow to cool. Вinactive container, cool turkey breast brine, so that it completely covers the meat. Cover and place in 48 hr refrigerator
- Preheat the oven to 120 ° C. Remove the turkey from the brine and rinse with cold water. Dry thoroughly with a paper towel. With your palms, press 2/3 of the rubbing mixture to the breast on the skin side. Press the remaining mixture on the other side. Put the meat on grate skin down and bake for 1 h. 30 min. Cool and tight wrap in cling film. If you stand the meat in this way in within 1 week, the taste will only improve.
