Turkey Meatball Vegetable Soup

Turkey meatball vegetable soup – a detailed recipe cooking. Time: 1 hour. 45 min Difficulty: easy Portions: 6 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.

Ingredients for the recipe:

• Oven baked turkey bones
• 2 tbsp. minced turkey
• 2 tbsp. chopped prepared turkey meat
• 1 tbsp. boiled corn
• 2 large onions, one cut into four, the second to cut in cubes
• 4 carrots, 2 coarsely chopped, 2 cut into slices
• 4 stalks of celery, 2 coarsely chopped, 2 chopped sliced
• 6 cloves of garlic, 4 crush, 2 chop finely
• 1 bay leaf
• 10 pieces. black pepper peas
• 1 tbsp. l olive oil
• 2 large eggs
• 6 tbsp. l flour
• 1/2 tsp salt
• Freshly ground black pepper
• 2 sprigs of thyme

Recipes with similar ingredients: turkey, corn, onions, carrots, celery, garlic, bay leaf, black peppercorns, eggs, flour, thyme

Recipe preparation:

1. Place turkey bones in four in a pan bulbs, chopped carrots and celery, crushed garlic, bay leaf, and peppercorns, pour cold water so that the bones were completely closed, about 2 liters. Bring to boil, and simmer for 1 hour. Remove from the stove and strain the broth. You should get 10-12 glasses of broth.
2. In a bowl, beat eggs, flour, salt, a little freshly ground pepper. Add minced turkey and knead thoroughly. If the dough is too liquid, add flour.
3. Heat olive oil in a pan. Add chopped onion and garlic, fry over medium heat until tender, about 6 minutes. Add carrots and celery, sprigs of thyme, pour in the broth and bring to a boil, cook for another 10 minutes.
4. Form meatballs with wet hands using the dining room spoon as a measure, dip in boiling soup, and cook until meatballs will not pop up, 3-4 minutes. Add turkey meat to the soup, corn, salt and pepper to taste, bring to a boil.