Turkey meat soup with beans and celery

6

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Medium dish
    • 0.0.3 88.4kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  2 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  88.4kcal

• Rating

• Recipe

Despite the presence of beans, this delicious, it turns out light and non-greasy if cook it at home with turkey. Strictly follow the recipe to make it especially fragrant.

Let’s get started!

Ingredients

0/12 ingredients

• Beans -800 gr.
• Turkey – 800 gr.
• Celery -1⁄2 Tuber
• Turnip – 1 pc.
• Onion – 1 pc.
• 1⁄2 carrot
• Bulgarian pepper – 2 pcs.
• 4 garlic cloves
• Cilantro-7 twigs
• Olive oil -3 tbsp. l
• Salt to taste
• Red pepper-1/4 tsp

2 ч2 ч 88.4

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Celery is cut into a cube.
2. Also chop the onion.
3. And carrots.
4. Grind bell pepper and garlic too.
5. Fry onion, carrots and red pepper in oil. Then add garlic, salt and stew under the lid for 7 minutes.
6. Beans soaked in advance (about 4 hours), rinse with fresh water
7. Beans boil, together with a bundle of cinnamon, to a baking condition.
8. Add chopped turkey meat to it. Cook for 30 minutes.
9. Put turnips with celery.
10. After 10 minutes, put the stewed vegetables in the soup. Add salt and add pepper.
11. Boil for 10 minutes, turn off the heat.
12. The soup should evaporate under the lid for about 30 minutes. It is advisable to wrap the pan. The soup is ready!