Turkey kebab with vegetables and olives

one

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 58.52kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  58.52kcal

• Rating

• Recipe

If you want to surprise your near and dear ones, and do an unusual version of a delicious barbecue, then do not pass this turkey shish kebab recipe with vegetables and olives. Marinade to such a barbecue is very easy to cook at home. Meat It turns out very tasty and juicy. And olives give a special a note.

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Ingredients

0/13 ingredients

• Turkey fillet – 400 g
• Zucchini young – 1 pc.
• Bulgarian pepper – 1 pc.
• Smoked brisket – 50 g
• Olives – 15 pcs.
• Olive Oil – 30 ml
• The juice of half a lemon
• Garlic – 2 cloves
• Provencal herbs
• Yogurt – 200 ml
• Cucumber – 1 pc.
• Salt and pepper
• Garlic – 1 clove

40 мин40 мин 58.52

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Turkey fillet is well washed, dried. Then cut into cubes.
2. Grind the garlic and add to the fillet. Add olive oil, lemon juice, salt and olive herbs. Mix everything and leave in rest for ten minutes.
3. Zucchini peeled. Bell pepper with zucchini and cut into the brisket.
4. String fillet on skewers, alternating with vegetables, olives and brisket.
5. Cooking on charcoal. It is important not to dry the turkey. Flip every 30 seconds and fry for about 5-7 minutes.
6. For the sauce, mix the grated cucumber, yogurt, salt and pepper and garlic, passed through a press. Serve the sauce to the barbecue.

Keywords:

• delicious pickle
• delicious barbecue
• turkey
• barbecue marinade
• barbecue
• turkey skewers
• kebabs