Turkey kebab with prunes

6

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 155.86kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  155.86kcal

• Rating
  

  5 out of 5

• Recipe

This dish has unusual flavor combinations and is suitable for those people who are not afraid of experiments. Delicious turkey kebab it’s better to cook on the grill, but you can fry it at home on grill pan. Separately, it is recommended to make and serve a salad of fresh vegetables or boiled rice.

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Ingredients

0/11 ingredients

• Minced turkey – 500 g
• Ketchup – 3 tbsp. l
• Prunes – 200 g
• Large onion – 1 pc.
• Dry Ginger – 2 g
• Cumin – 1 tsp.
• Cilantro – 35 g
• Butter
• Salt
• Chili pepper – 1 pc.
• Red ground pepper – 1 tsp.

5 из 5 1 50 мин50 мин 155,86

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Steps

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1. Melt the butter in a pan, put on it chopped onions, chilli, diced prunes and ketchup. Fry all ingredients for no more than 2 minutes. After that, remove the pan from the heat and add half chopped cilantro. The filling should cool completely.

2. Add salt and all the necessary spices to the turkey mince put the second half of the crushed cilantro here. Meat carefully mix.

3. From minced meat you need to make round cutlets, then with your finger make a deep enough notch where to put a spoon toppings. After that, fill the stuffing with minced meat from all sides and give kebab an oval shape.

4. Grill the dish for 20 minutes. The heat should not to be too strong. You can serve the dish with boiled rice or fresh vegetables.

Keywords:

• turkey
• minced meat
• prunes