Turkey kebab with peanut sauce

one

• Time for preparing

  Contents

  • • 0.0.1 2h 20min
    • 0.0.2 Simple dish
    • 0.0.3 163.8kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  163.8kcal

• Rating

• Recipe

An interesting recipe for delicious turkey and peanut barbecue charcoal sauce. You can cook at home on the grill.

Let’s get started!

Ingredients

0/7 ingredients

• Turkey fillet – 1 kg
• Liquid honey – 1 tbsp. l
• Lime juice – 1 tbsp. l
• Peanut Butter Paste – 150 g
• Soy sauce – 3 tbsp. l
• Freshly ground white pepper
• Vegetable oil

2ч 20мин2ч 20мин 163,8

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Mix for the sauce honey, soy sauce, lime juice, peanut paste by pouring some water. Stir until smooth.
2. Cut the turkey into small strips, grate with salt and pepper, grease with vegetable oil.
3. String a strip of filet along the skewer. Fry over charcoal, turning over, about 5 min.
4. Serve barbecue with peanut sauce.

Keywords:

• peanut paste
• snacks
• turkey
• honey
• on charcoal
• barbecue
• turkey skewers
• kebabs