Turkey in spinach cream sauce: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 86kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  86kcal

• Rating

• Recipe

The turkey cooked at home in this sauce is very tender and delicious!

Let’s get started!

Ingredients

0/6 ingredients

• Turkey fillet 350 gr
• parsley 20 gr
• spinach 50 gr
• bell pepper 1 pc
• cream 22% 100 gr
• smoked paprika 4 gr

25 мин25 мин 86

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the turkey fillet into small pieces. Salt the meat pepper to taste, roll turkey on all sides in smoked paprika.
2. For bell pepper, remove the stalk and seeds and chop it straws. Chop the parsley, chop the spinach arbitrarily.
3. Heat the pan and over high heat with oil, put the meat and fry for 2 minutes on each side. Then turn down the fire add bell pepper and fry for another 6 minutes.
4. Then add parsley to the meat with pepper and spinach pour it all cream and simmer for about 2 minutes until the sauce thickens, stirring.
5. Salt and pepper to taste.

Keywords:

• turkey
• parsley
• cream
• spinach