Turkey in sour cream with mushrooms: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 71kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  71kcal

• Rating

• Recipe

Well very tasty main course! Tender turkey cooked at home with mushroom sauce. Can be served with pasta, buckwheat, rice, potatoes.

Let’s get started!

Ingredients

0/5 ingredients

• turkey thigh fillet – 1 kg
• champignons – 500 g
• onion – 1 pc
• sour cream – 250 g
• salt and spices

1 ч1 ч 71

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the turkey into small pieces and put into very well heated to the pan.
2. Fry over high heat, stirring occasionally. We need meat grabbed.
3. Add chopped onion, fry for 2 minutes.
4. Add washed and chopped champignons, hold 2 more minutes.
5. Now add salt and spices (I added dried garlic and greenery).
6. We spread sour cream. Pour 300 ml of water. Slightly still possible to salt. Bring to a boil.
7. Reduce the fire to a minimum. Stew under the lid for 30-40 minutes, stirring occasionally. Done!