Turkey goulash with champignons

0

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 111.77kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  111.77kcal

• Rating

• Recipe

Delicious homemade goulash made from diet meat. Make this dish with the addition of mushrooms and sour cream.

Let’s get started!

Ingredients

0/13 ingredients

• Turkey fillet – 700 gr.
• Low-fat sour cream – 1/2 tbsp.
• Champignons – 300 gr.
• Onion – 2 pcs.
• Garlic – 2 cloves
• Butter – 50 gr.
• Vegetable oil – 2 tbsp. l
• Dried thyme – 1/2 tsp
• Dried marjoram – 1/2 tsp
• A mixture of peppers – 1/2 tsp.
• Salt to taste
• Flour – 1 tbsp. l
• Parsley – a few twigs

50 мин50 мин 111.77

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Fry flour in a dry frying pan until golden brown.
2. Fry the turkey slices in vegetable oil until golden colors. Remove from pan, set aside.
3. In the same pan, fry the onions in half a portion of the creamy oils.
4. Separately, fry in the second half of butter Champignon.
5. Mix onion with mushrooms and turkey fillet, sprinkle with flour, mix, add spices. Fry for 5 minutes.
6. Put sour cream to the turkey, fry for 5 minutes.
7. Add water so that it covers the meat a little, salt, cover lid, simmer for 30 minutes over low heat.
8. Add chopped garlic 5 minutes before cooking.
9. Serve sprinkled with herbs.

Keywords:

• bird