Turkey fillet with mushroom sauce: video recipe

2

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 71.16kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  71.16kcal

• Rating

• Recipe

Juicy and delicious white turkey meat will be cooked at home in ginger marinade, and its decoration will be mushroom sauce.

Let’s get started!

Ingredients

0/12 ingredients

• Turkey fillet 500g
• Soy Sauce 150ml
• Ground ginger 1 tsp
• Red pepper 1/2 tsp
• Black pepper 1/2 tsp
• Mushrooms 100g
• Bow 1pc
• Salt to taste
• Pepper to taste
• Sour cream 2 tablespoons
• Water 1 glass
• Greens to taste

50 мин50 мин 71,16

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Mix everything for the marinade: soy sauce, ginger, pepper. Marinate turkey meat all night.
2. Fry meat on high heat from two sides for 4-5 minutes.
3. Bake for 20 minutes in the oven at 180 °.
4. Cooking the sauce. Finely chop the onions and mushrooms.
5. Fry mushrooms and onions in vegetable oil for 10-15 minutes.
6. Add salt, pepper, water, sour cream and simmer for 5 minutes.
7. Grind the sauce with a blender and add herbs.

Keywords:

• white meat
• Mushrooms
• breast
• turkey
• sauce