Turkey fillet with cranberry sauce

9

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 94,5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  94,5kcal

• Rating

• Recipe

Idea for a wholesome and hearty dinner, delicious turkey stew, cooked at home with cranberry sauce. Making this dish easy and not for long, goes well with a side dish of rice.

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Ingredients

0/6 ingredients

• 500 g turkey (or chicken) fillet
• vegetable oil
• salt and pepper
• 150 g cranberries
• 1 tbsp honey
• 1 orange

45 мин45 мин 94,5

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Turkey filet (or chicken), cut into small pieces, fry in warmed vegetable oil for fifteen minutes, stirring, a little salt, pepper.
2. For sauce – put cranberries, honey, half juice in a ladle orange (50 ml). Boil a moderate fire, stirring occasionally, Fifteen minutes.
3. Then add the zest removed with a special knife (or grate on grater), cook together for another five minutes.
4. Puree chilled sauce in a blender.
5. When serving – put a side dish on a serving plate, top with a little meat, for meat – sauce;

Keywords:

• second
• poultry meat