Turkey fillet in milk

five

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 109.48kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  109.48kcal

• Rating

• Recipe

Dietary dish made from turkey in milk. Taste piquant. You can do it in 20 minutes, it is tempting, isn’t it?

Let’s get started!

Ingredients

0/7 ingredients

• Turkey Fillet – 8 pieces
• Milk – 200 ml.
• Butter – 30 g.
• Garlic – 1 clove
• Rice flour
• Sea salt
• Green pepper (peas)

20 мин20 мин 109.48

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Bread fillet pieces in a mixture of flour and salt.
2. Heat the pan, add oil, a clove of garlic and fry the fillets on both sides.
3. Then pour milk and cook for 5-8 minutes.
4. Add pepper and make the fire bigger to make it thicker sauce.
5. You can serve with a vegetable salad or just with vegetables. Enjoy your meal!