Turkey fillet in honey mustard sauce

3

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 103.48kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  103.48kcal

• Rating

• Recipe

This dish, which is not difficult to cook at home, is a great solution. for those who love Thai food. Make a hot sweet dish tasteful.

Let’s get started!

Ingredients

0/5 ingredients

• Turkey fillet – 1 kg
• Honey – 150 g
• Mustard – 1 table. spoon
• Spices to taste
• Water – 150 ml

40 мин40 мин 103.48

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash turkey fillet, cut into medallions, roll in spices.

2. Fry in a pan on each side for 5-7 minutes.

3. When each piece is browned on both sides, add to container for preparing a simple sauce. Heat honey in water bath, mix with the same amount of water, introduce mustard and to stir thoroughly.

4. Extinguish the medallions for another 15 minutes. During this time, the fill is completely evaporate, leaving only the perfect taste.