Turkey filet fried with rice and pineapple

7

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 109kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  109kcal

• Rating

• Recipe

Tasty, simple and quick to prepare at home dish for big lovers of turkey-fruit combinations.

Let’s get started!

Ingredients

0/5 ingredients

• 300 g turkey fillet (or chicken fillet)
• 300 g boiled rice
• 200 g canned pineapple
• salt
• vegetable oil

35 мин35 мин 109

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash and chop the turkey (or chicken) fillet pieces.
2. Canned pineapples also cut into small cubes.
3. Fry the pieces in a preheated pan with vegetable oil filet for twenty minutes.
4. Add pre-boiled round-grain rice, good stir.
5. Next, put the pineapple cubes, lightly salt, good stir and fry for another seven minutes, stirring. Serve greens and fresh salad to the finished dish vegetables.

Keywords:

• pineapples
• second
• turkey
• rice