Turkey cutlets – a detailed recipe for cooking. Share with friends: 
Photo of the dish: Alex Garcia Time: 48 min. Difficulty: Easy Servings: 6 The recipes use measuring containers with a volume of: one cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 turkey breast (170 gr.)
- 2 tbsp. finely chopped red onions
- 1/2 tbsp. finely chopped cilantro
- 1/2 tbsp. finely chopped parsley
- 1/4 Art. red wine vinegar
- 1 tbsp. olive oil
Recipes with similar ingredients: turkey, wine vinegar, onion onion, parsley, cilantro
Recipe preparation:
- In a small bowl, mix onions, cilantro, parsley, red wine vinegar and olive oil. Remove turkey from breast bone, leaving both sides intact. Chop the breast into steaks 5 cm. Put the turkey cutlets in the marinade, cover and refrigerate overnight.
- Preheat the grill. Fry the turkey cutlets on the grill until readiness, approximately 5-6 minutes. from each side. Meat should stay juicy.
