Turkey cutlets with cheese and herbs

2

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 104.79kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  104.79kcal

• Rating

• Recipe

Homemade meatballs made from turkey with tender filling – The perfect complement to any side dish.

Let’s get started!

Ingredients

0/9 ingredients

• Minced turkey – 700 g
• Long loaf – 100 g
• Milk – 50 ml
• Eggs – 2 pcs.
• Salt to taste
• Greens – 100 g
• Spices to taste
• Cream cheese – 10 plastics
• Garlic – 2 cloves

40 мин40 мин 104,79

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Steps

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1. Stuffing turkey mix with pulp of loaf, softened in milk.

2. Add eggs, spices and salt. Stir until smooth consistency.

3. Finely chop the garlic, also chop the dill and parsley.

4. Stir and spread on cream cheese plastics. Fold each piece of cheese in half, and then again in half.

5. Form a cake from the minced meat, put cheese with filling, gently wrap and form a rounded cutlet.

6. Fry finished products in a pan for 10 minutes each hand, pre-roll in breading.

Keywords:

• turkey cutlets with cheese