Turkey cutlets stuffed with mushrooms

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• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 86kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  86kcal

• Rating

• Recipe

The idea for home cooking a delicious main course for dinner is fried stuffed meatballs with mushrooms. Mushrooms can be replaced for stuffing from eggs. The basis for the stuffing can be any meat – turkey, chicken, pork, beef, or a combination thereof. Mandatory to Serve more fried meatballs with fresh vegetables and herbs. The recommended proportion is five parts of vegetables per part of meat.

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Ingredients

0/6 ingredients

• 500 g minced meat
• 300 g of mushrooms (fresh or frozen)
• 200 g onion
• breadcrumbs
• salt and pepper
• vegetable oil

45 мин45 мин 86

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Steps

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1. Peel, wash, cut the onion into small pieces.
2. Peel, wash, and finely chop the mushrooms.
3. Fry the onions in a preheated stewpan in vegetable oil.
4. Put chopped mushrooms to the onion, fry together, stirring, fifteen minutes (all liquid should evaporate).
5. On a plate of ground turkey or chicken, form a small flat cake (about ten cm in diameter).
6. Put chilled mushroom filling on it.
7. Close into an oblong cutlet.
8. Roll in the breaded mixture (add dried in a pan without oil, sesame seeds and mix well).
9. Prepared meatballs to fry in oil in heated pan for eight minutes on one side. Turn over – and five minutes on the other.
10. Hot meatballs served with fresh vegetables and herbs.

Keywords:

• Mushrooms
• turkey
• cutlets
• minced meat