Cutlets are prepared from a chopped turkey fillet, which is fried on grill until golden brown. It will take just 2 minutes on each side and it will be ready. Pre-grate the turkey with a mixture of olive oil, coriander and cayenne pepper so that it acquires a spicy taste and spicy aroma that will be interesting to complement the summer juicy salad of grilled plums and fresh arugula. In this salad sweet, astringent, piquant and spicy notes merged perfectly. Than the sweeter your plums will be, the more interesting they will contrast with other tastes. What you need for poultry! Nutrition value one serving: (4 total) Calories 37one , total 19 g fat, saturated fats, proteins 43 g, carbohydrates 7 g, fiber, mg, cholesterol mg., sodium mg., sugar g. Share with friends: 
Time: 35 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 0.7 kg turkey fillet
- Pinch of cayenne pepper
- 1 and 1/4 tsp ground coriander
- 5 tbsp. l olive oil
- 3 strong plums, cut into slices 2 cm thick.
- 2 tsp freshly squeezed lemon juice
- 8 tbsp. arugula
Recipes with similar ingredients: turkey, arugula, cayenne pepper ground, coriander, lemon juice, plums
Recipe preparation:
- Preheat the grill to moderate heat. Place the fillet over one piece between two sheets of plastic film and beat off with a meat hammer or a heavy frying pan to a thickness of 0.5 cm. Transfer the chops into a bowl and mix with cayenne pepper, 1 tsp. coriander, 1 tsp salt, 1/4 tsp black pepper and 1 tbsp. l olive oil.
- Mix the plums with the remaining 1/4 tsp. coriander, a pinch of salt and 1 tbsp. l olive oil. Grill plums by flipping one once, until they just begin to soften, 3-4 minutes.
- Grill the turkey until cooked, about 2 minutes each each side.
- Chop a few slices of fried plums finely; put them in a large bowl. Stir in the lemon juice remaining 3 tbsp. l olive oil and 1/4 tsp. salt and black pepper. Add arugula and mix. Put turkey salad and leftover fried plums.
