The recipe does not require any modifications: the result is always tasty, a warming dish that creates an atmosphere of comfort. Adherents of a healthy nutrition should also evaluate the lack of red meat, instead which uses more dietary turkey poultry. For who try this version of a popular texas-mexican dish chili will certainly become synonymous with delicious lunch and dinner.
Recipe author – Valerie Bertinelli – American actress
Time: 1 hour.Difficulty: easy Servings: 6 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 910 gr. ground turkey meat (not lean)
- 1 can (790 gr.) Canned tomatoes, chopped cubes
- 1 can (420 gr.) Canned pinto beans, drain liquid and rinse
- 1 can (420 gr.) Canned red beans, drain liquid and rinse
- 1 can (420 gr.) Canned black beans, drain liquid and rinse
- 1 can (110 g.) Diced green chili
- 2 tbsp. l olive oil
- 4 cloves of garlic, chopped
- 2 celery stalks chopped
- 1 large onion, chopped
- 3 tbsp. l chili powder
- 2 tbsp. l tomato paste
- 2 tbsp. chicken broth
- 1 tbsp. coarsely grated pepper pepper or mature cheddar cheese, for topping
- 1 tbsp. sour cream for topping
- 1 tbsp. chopped green onions, topping
Recipes with similar ingredients: minced turkey, mashed tomatoes, Pinto beans, Kidney beans, Preto black beans, Chili peppers, chili seasoning, pepper jack cheese, green onions, sour cream
Recipe preparation:
- Heat olive oil in a cast iron pot or large wide pan over medium-high heat. Add ground turkey, 1 tsp. salt, scroll the pepper mill several times on top. Cook stirring the clots with a wooden spoon until brown colors (approximately 8 minutes).
- Take out the turkey meat with a slotted spoon. Add the garlic to the pan, celery, onions and 1/4 tsp salt. Cook, stirring occasionally, until the vegetables soften (about 8 minutes). Add Chili Powder and tomato paste. Cook, stirring, 1 minute.
- Return the ground turkey to the pan. Add diced tomatoes, beans, green chilli and chicken stock. Increase the fire to medium-strong and bring the mass to a slow boil. Then turn down the temperature and simmer until the vegetables are soft and tastes will not combine (approximately 30 minutes).
- Serve chili with cheese, sour cream and green onions on top.
