Turkey, cheese and prune pasta

3

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 192.08kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  192.08kcal

• Rating
  

  5 out of 5

• Recipe

Look at the recipe for this delicious dish and you won’t resist its sophistication. Be sure to try cooking it at home, there is nothing complicated!

Let’s get started!

Ingredients

0/8 ingredients

• Prunes – 100 gr
• Penne – 200 gr
• Cream – 50 ml
• Cherry – 4 pcs.
• Garlic – 1 clove
• Vegetable oil – for frying
• Turkey fillet – 150 gr
• Cheese – for sprinkling

5 из 5 1 45 мин45 мин 192.08

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil water in a pan, boil pasta for 8 minutes. When ready, drop it into a colander.
2. Cut the turkey fillet and prunes into large pieces.
3. Cut the cherry tomatoes in half. Finely chop the garlic.
4. The turkey fillet will be fried until golden brown, adding to prune him.
5. Add garlic, fry for another 1 minute.
6. Add cream and simmer over medium heat until thickened, constantly stirring.
7. Then salt, add the cherry, mix and remove the dish with fire.
8. Put the pasta in a plate and put the turkey slices on top in sauce, sprinkle with cheese.

Keywords:

• turkey
• pasta
• Paste
• cheese
• prunes