Turkey breast in mustard sauce

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• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 77kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  77kcal

• Rating

• Recipe

Great dish of fried turkey breast with mustard and Worcestershire sauce. Delicious turkey can be cooked at home on festive table.

Let’s get started!

Ingredients

0/6 ingredients

• Turkey Breast (Fillet) – 5 pieces
• Lemon juice – 2 tbsp.
• Worcestershire sauce – 2 tsp
• John Mustard – 2 tsp
• Vegetable oil
• Parsley

30 мин30 мин 77

Great job

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Steps

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1. Wash and dry the pieces of turkey breast with paper napkins (towels).

2. We send the prepared turkey in portions (2-3 pieces each) to oil and fry for 5 minutes on each side. Then add to a pan in half Worcestershire sauce, Dijon mustard and lemon juice. Turn the turkey over and fry another 2 minutes. Repeat with the remaining pieces.

3. Fragrant pieces of turkey in mustard and Worcestershire sauce put on plates with garnish, sprinkle with parsley and serve on table.

Keywords:

• breast
• fried
• turkey
• meat
• with mustard
• fillet