Baked turkey with butter and ginger – detailed cooking recipe. Share with friends: 
Photo of the dish: Yunhi Kim Time: 8 hours. Difficulty: Easy Quantity: 1 turkey Recipes use measuring containers volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 (5-6 kg.) Thawed and gutted turkey
- 1 tbsp. coarse salt
- 1 tbsp. brown sugar
- 2 tbsp. l juniper berries
- 1 tbsp. l peppercorns
- 3 bay leaves
- Zest of 1 lemon, cut into wide stripes
- 4 chives, chop
- 1.5 tbsp. l grated fresh ginger
- 3 cloves of garlic, grate
- 1 tbsp. l sesame oil
- 1 tbsp. l soy sauce
- 240 gr. butter, room temperature
Recipes with similar ingredients: turkey, juniper berries, black pepper, bay leaf, lemon, green onion, ginger root, garlic, soy sauce
Recipe preparation:
- Fill a large container with 2 liters of water, add 1 cup salt, 1 cup brown sugar, juniper berries, pepper peas, bay leaves and lemon zest. Bring to a boil and simmer for 10 minutes until the salt is completely dissolved and Sahara. Add 4 liters of cold water, cool. Load turkey completely into the brine, if the turkey is not submerged, add water. Refrigerate for 8-10 hours.
- Remove the turkey from the brine, rinse and wipe dry. Stir in a bowl butter, chives, ginger, garlic, sesame oil and soy sauce. Rub abundantly obtained mixture turkey inside and out, as well as under the skin. Leave turkey at room temperature for 30 minutes.
- Preheat the oven to 180 C. Put the turkey on a baking sheet breast up, tie the legs and tuck the ends of the wings. Put in bake the bottom of the oven, until golden, until the thermometer, inserted into the thickest part of the thigh, will not show 75 C. approximately 35 minutes per kilogram of turkey. Put on chopping board and leave for 30 minutes. Recipe “Classic sauce for turkey ”
