If your kids don’t like avocados too green, just don’t use cooked vegetable mixture, and put only crispy strips of turkey bacon, cool lettuce and juicy tomatoes. Nutritional value of one serving: (4 total) Calories 4one 8, total fats 17 g., saturated fats g., proteins 31 g., carbohydrates 39 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with friends: 
Photo of the dish: Antonis Achilleos Time: 30 min. Difficulty: Easy Servings: 4 The recipes use measuring containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 350 gr boiled-smoked meat of turkey breast (sliced)
- 1/3 Art. thinly chopped red onions
- 2 tbsp. l cider vinegar
- 8 slices of bacon
- 1 avocado (preferably Hass varieties), cut in half and remove bone
- 1/2 tbsp. nonfat natural yogurt
- Coarse salt and freshly ground pepper
- 8 slices of whole grain bread, toast in a toaster
- 8 small romaine lettuce leaves
- 1 tomato, cut into 8 slices
- 1/2 small English cucumber, cut into slices
Recipes with similar ingredients: turkey, red onion, apple vinegar, bacon, Avocado, yogurt, whole grain bread, romaine lettuce, tomatoes, cucumbers
Recipe preparation:
- Soak red onion in 2 tbsp. l apple cider vinegar and 2 tbsp. l water for 15 minutes, drain the liquid. Meanwhile fry bacon, until crisp.
- Grind the avocado with yogurt in a small bowl until smooth condition; season with salt and pepper.
- Put bread on a cutting board, and distribute among 4 sliced half mixture of yogurt and avocado. Top with romaine lettuce and sliced tomato; season with salt and pepper. Add meat turkey, fried bacon, cucumber and pickled red onions. To spread the remaining slices of bread spread with yogurt and avocado, and cover sandwiches. Before serving, cut each sandwich in two.
