Turkey and pearl barley stew slow cooker

five

• Time for preparing

  Contents

  • • 0.0.1 3 h
    • 0.0.2 Medium dish
    • 0.0.3 99.73kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  3 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  99.73kcal

• Rating

• Recipe

Unusually tasty dish from simple products. To to cut

Time for preparing

soak pearl barley overnight. Soup based on an old recipe chowder with game, but small changes made.

Let’s get started!

Ingredients

0/12 ingredients

• Turkey with bone – 1⁄2 kg
• Soaked pearl barley – 250 g
• Potato — 3 pcs.
• Pilate tomatoes – 1 can
• Carrots – 2 pcs.
• Onion – 2 pcs.
• Parsley – 1 bunch
• Butter-30 g
• Beijing cabbage – 200 g
• Salt to taste
• Melnik pepper to taste.
• Allspice-3 peas

3 ч3 ч 99.73

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We wash the pearl barley several times and put it on a napkin.
2. Halve onions and carrots in a dry frying pan with one side.
3. Turn on the multicooker, toss butter in a bowl and melt. On Fry program (20 min) fry a piece of turkey.
4. Put onion in a bowl with carrots, pour boiling water. On Boil the liquid in the Soup program and remove the foam.
5. Start the Extinguishing program (60 min), put allspice and cook by tightly closing the lid.
6. Meanwhile, chop the second onion and carrots.
7. Fry barley with oil in a saucepan, put carrots to it with onion. Cook, stirring, 7 minutes.
8. After the signal, remove the meat from the bowl, remove from the bone, cut into pieces and put back together with roasted pearl barley and 3 peeled potatoes. We remove onions and carrots from the broth.
9. Start the Extinguishing program (40 min).
10. After the end of the program, pull out the potatoes and knead them pusher. Return to bowl with tomatoes mashed in mashed potatoes Pilate, shredded Beijing cabbage, salt and pepper.
11. After turning on the Soup program (15 min), cook until the signal. Serve with greens.