Turkey and millet soup

66

• Time for preparing

  Contents

  • • 0.0.1 1h 15min
    • 0.0.2 Medium dish
    • 0.0.3 48kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 15min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  48kcal

• Rating

• Recipe

Useful tasty soup cook at home from turkey fillet. Turkey can be replaced with chicken or lean pork.

Let’s get started!

Ingredients

0/7 ingredients

• 700 g turkey fillet
• 200 g millet
• 800 g of potatoes
• 200 g onion
• 200 g carrots
• salt and pepper
• vegetable oil

1ч 15мин1ч 15мин 48

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. In a pan (volume 4 liters) of vegetable oil fry the onion, chopped into small pieces.
2. Add to it the carrots, grated on a medium grater, fry together.
3. Then add the meat, cut into small cubes, lightly stir fry.
4. Salt, pepper, stir and pour cold water, cook over moderate heat for twenty minutes.
5. Next, add millet to the pan (previously washed in hot water from bitterness) and potatoes cut into cubes or cubes. Cook together for another 25 minutes.
6. Give the soup a little brew with the fire turned off, serve hot.

Keywords:

• Hen
• First
• millet
• soup