Turkey and Bean Soup

20

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 30kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  30kcal

• Rating
  

  5 out of 5

• Recipe

Rich, delicious soup. Turkey meat can be replaced with fillet Chicken. When cooking at home, you should lay three hours on soaking the beans.

Let’s get started!

Ingredients

0/5 ingredients

• 500 g turkey fillet (or chicken)
• 200 g beans
• 700 g of potatoes
• 450 ml of tomatoes in their own juice (or fresh)
• salt and pepper

5 из 5 2 1 ч1 ч 30

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. In a bowl, soak in cold water for at least three hours. dry beans.
2. Wash turkey or chicken meat, cut into cubes, pour cold water, put on fire, bring to a boil.
3. In boiled meat broth add soaked beans, cook almost finished beans about half an hour.
4. In a slightly boiling broth with meat and beans, put the potatoes, chopped in cubes or cubes, lightly salt, cook five minutes.
5. Add peeled and pureed in a blender tomatoes, cook the preparedness of the potatoes for another ten minutes. Serve the finished soup with chopped herbs.

Keywords:

• turkey
• First
• soup
• beans