Turkey and Barley Soup

7

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Simple dish
    • 0.0.3 42.56kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  42.56kcal

• Rating

• Recipe

Homemade turkey soup with orza pasta (barley) with a special taste are very fond of children. And they love croutons, which can be made specifically for this soup. This dish refers to everyday, inexpensive, diet.

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Ingredients

0/13 ingredients

• Turkey breast fillet -400g
• Onion-1 pc.
• Carrots -1 pc.
• Potato 3 pcs.
• Orzo 2 handfuls
• Sugar – 1 tsp.
• Salt-1/2 tsp
• Water-2 l.
• Thyme-1/4 tsp
• Oregano 1/4 tsp
• Crackers for serving
• Garlic-1 tooth.
• Butter-30 gr.

1ч 30мин1ч 30мин 42.56

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Steps

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1. Fry sliced ​​in steaks and crust on a creamy oil.
2. Put the onion sliced ​​into arbitrary slices to the filet and carrots, pour sugar and cook over medium heat, stirring, 5 minutes. During this time, sugar has time to caramelize, enhancing the taste vegetables and meat.
3. Put potatoes, chopped into strips, and pour water. Simmer so that the potatoes mix with taste. vegetables and meat for 25-30 minutes.
4. 15 minutes before being prepared, add oregano and thyme to the soup.
5. 5 minutes before the readiness to fall asleep pasta and salt the soup.
6. Turn off the fire and let stand under the closed lid.
7. Serve the soup and serve with crispy garlic flavored crackers. Chop the garlic for this through the press, put it in a bag with salt, put in a bag crackers and shake several times.