Tuna tataki – a detailed recipe for cooking.
The author of the recipe is Wolfgang Pak, a professional chef, culinary writer
Time: 25 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Breaded Tuna
- 225 gr. very fresh, as for sushi, real tuna (ahi-tuna)
- 1 peeled from bone and skin, cut into 4 parts and sliced ripe medium-sized avocado
- 1 peeled and diced tomato and diced tomato medium size (optional)
- 1/2 tbsp. chopped ginger
- 1/4 Art. sesame seeds
- 1 tbsp. l crushed black pepper
- 3 tbsp. l peanut butter for frying
- 1 tbsp. l lime juice
- 2 tbsp. assorted greens (salad mix)
- 12 thin rings of red onion
- Ginger Sauce (see recipe below)
Ginger sauce
- 1 chopped small shallot head
- 1/2 tsp finely grated fresh ginger root
- Ground black pepper
- 1/3 Art. soy sauce
- 1/3 Art. lime juice
- 1/3 Art. olive oil
Recipes with similar ingredients: tuna, soy sauce, shallots, ginger root, salad mix, tomatoes, lime juice, Avocado, Peanut butter, sesame seeds
Recipe preparation:
- In a shallow plate, mix ginger, sesame seeds and crushed black pepper. Salt the tuna fish. Make in a piece of tuna incisions 1 cm deep. approximately every 0.5-1 cm. so that after making it easier to cut. Roll tuna in ginger pressing gently to the bottom so that the breading sticks to fish.
- Place the pan over high heat. Pour in oil and fry tuna on all sides, for about 30 seconds. from each side. Take out fish from the pan. Dessert the pan with lime juice. Pour tuna with this juice.
- In a bowl, mix greens, red onion, and tomato. Mix with a small amount of ginger sauce. Slice the fish according to the made notches. Put a little salad and avocado on 4 plates. From above put chopped tuna and pour in ginger sauce. Ginger sauce In a small bowl, mix the shallots, ginger, a few grains of pepper, soy sauce and lime juice. Slow enter olive oil. Beat well before serving.
