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Time for preparing
Contents
- Recipe difficulty
Medium dish
- Energy value
157.72kcal
- Rating
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Recipe
Want to make savory sushi on your own? pay attention to that the tuna you take to cook at home should be freshest!
Let’s get started!
Ingredients
0/7 ingredients
157.72
Great job
Bon appetit, I hope you had fun with us!
Steps
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- Cut the tuna into small pieces. In one bowl, mix spicy sauce, herbs, tuna and sesame oil.
- With a shiny side down, lay a sheet of norin bamboo mat, a piece of rice and sprinkle with sesame seeds. Distribute it by nori.
- Turn nori down rice, and to the very edge of the sheet put pickled tuna.
- The sheet must be carefully rolled up.
- Serve sushi with a sharp knife.
Keywords:
- sushi
- tuna