Tuna sushi

one

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Medium dish
    • 0.0.3 157.72kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  157.72kcal

• Rating

• Recipe

Want to make savory sushi on your own? pay attention to that the tuna you take to cook at home should be freshest!

Let’s get started!

Ingredients

0/7 ingredients

• Pickled tuna – 130 grams
• Rice – 150 grams
• Sriracha sauce – 3 teaspoons
• Chives – 2 teaspoons
• Sesame oil – 1/2 teaspoon
• Sesame seeds – 2 tbsp. spoons
• Nori leaf – 1 piece

30 мин30 мин 157.72

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Cut the tuna into small pieces. In one bowl, mix spicy sauce, herbs, tuna and sesame oil.
2. With a shiny side down, lay a sheet of norin bamboo mat, a piece of rice and sprinkle with sesame seeds. Distribute it by nori.
3. Turn nori down rice, and to the very edge of the sheet put pickled tuna.
4. The sheet must be carefully rolled up.
5. Serve sushi with a sharp knife.

Keywords:

• sushi
• tuna