Add grilled tuna steaks with Italian riot tastes, after rubbing them with fragrant lemon seasoning zest, garlic and herbs, where the king will be fragrant rosemary. On a side dish to such a fish and asks for a champignon stuffed with Tuscan ripe tomato, rosemary and tender mozzarella with light aroma of smoking. If you shift ready-made mushroom caps immediately toasted slices of bread with a crispy crust, you can enjoy their aftertaste for a long time, as the bread absorbs Delicious juices mixed with olive oil. And in Tuscany, how known to love to savor bread by dipping it in spiced butter. with friends: 
Time: 30 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Tuna
- 4 fresh tuna steaks, each weighing 250 g. and thick 2.5 cm
- Zest of 1 lemon
- 3 sprigs of fresh rosemary, about 2 tbsp. l ripped off leaf stalk
- A handful of parsley leaves
- 3 cloves of garlic, crushed
- Coarse salt and black pepper or seasoning for grilling
- To serve: Salad mixture Mesclan from lettuce, seasoned with vegetable oil and vinegar
Grilled Stuffed Mushrooms
- 4 large champignon caps
- 3 large strong tomatoes Cream, peeled and diced
- 2 tbsp. l balsamic vinegar
- Juice 1 large lemon
- 2 tsp Worcester sauce
- 2 tbsp. l olive oil and a little more to drizzle
- Coarse salt and black pepper or seasoning for grilling
- 2 sprigs of fresh rosemary, about 2 tbsp. l chopped leaves
- 250 gr thinly sliced smoked mozzarella
- Serves: Garlic croutons or grilled bread
Recipes with similar ingredients: tuna, champignon mushrooms, tomatoes plum-like, smoked mozzarella, salad mixture mesclan, balsamic vinegar, Worcestershire sauce, lemon juice, rosemary
Recipe preparation:
- Wash the tuna steaks and dry them with paper towels. On sprinkle lemon zest on a cutting board. Sprinkle with leaves on top rosemary and parsley, garlic and coarse salt and black pepper or seasoning for grill. Finely chop everything. Grease the surface steaks with olive oil. Generously rub them with a mixture of spices and leave for 10 minutes.
- Fry tuna for 6 minutes on each side or 4 minutes with on each side, if you prefer medium-sized roast. Cook steaks can be on a hot electric grill or on moderately extreme heat of a street gas grill, or 15 cm from moderately intense heat of a charcoal grill.
- Grilled mushrooms stuffed in a bowl or large plastic bag mix the first 4 ingredients. Soak in the resulting marinade of champignon caps. Put them on the grill grill head up, salt and pepper or sprinkle with seasoning for the grill. If you are grilling on a home electric grill, heat it to 200 ° C. If you grill on a street gas grill, heat it to a moderate heat. Grill on a charcoal grill mushrooms 15 cm from coal. Cook mushrooms for 4 – 6 minutes each side. Cover them with a lid or aluminum foil and periodically turn over.
- Combine tomatoes, rosemary and smoked mozzarella. Sprinkle olive oil and mix. Fill the resulting mixture mushroom caps, put thin slices of mozzarella on top. Champignons should look like small pizzas. Put them in oven, preheated to 220 ° C, and bake for 1 to 3 minutes, until cheese will melt. Instead of the oven, you can cover the mushrooms hot grill.
- If desired, serve hats on garlic croutons or grilled bread that will absorb juices. With this the dish combines Chardonnay wine.
