Tuna soup

one

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 68.82kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  68.82kcal

• Rating

• Recipe

Canned tuna soup with fried tomatoes will be one of the first in the ranking of your favorite quick soups with fish a taste that is easy to make at home.

Let’s get started!

Ingredients

0/9 ingredients

• Water – 1 L
• Canned tuna-1 b
• Potato – 4 pcs.
• Carrots – 1 pc.
• Salt-1/2 tsp
• Pepper to taste
• Fresh parsley -3 branches
• Cherry Tomatoes – 6 pcs.
• Vegetable oil – ½ tbsp

35 мин35 мин 68.82

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. We heat the water in a kettle or immediately in a saucepan.
2. Cut the potatoes into small cubes so that they cook quickly.
3. We also prepare and cut the carrots.
4. Put both vegetables in boiling water. Cooking time 20-30 minutes.
5. Once the vegetables are cooked, spread the tuna to them, slightly pickled with a fork. Do not mash fish. Large pieces look more attractive.
6. Half cherry and fry in oil on the side of the slice.
7. Salt and season the soup.
8. Arrange on plates, laying out tomatoes and herbs in portions.