Tuna Salad with Egg and Onion


The express version of everyone’s favorite tuna salad is useful when urgently need to cook at home something tasty and healthy, and time not at all. It’s enough to have a can of tuna in stock and a few simple ingredients. Take note!

Let’s get started!


0/9 ingredients

5 из 5 1 242,36

Great job

Bon appetit, I hope you had fun with us!


Steps taken: 0/0

  1. Put the tuna in a bowl, getting rid of excess fluid. Finely chop the egg and chives.
  2. Mix together all the ingredients, salt and pepper, add at the end is lemon juice.
  3. Put in tartlets, garnishing with parsley leaves. Serve as an appetizer or main course.

Like this post? Please share to your friends:
Leave a Reply

;-) :| :x :twisted: :smile: :shock: :sad: :roll: :razz: :oops: :o :mrgreen: :lol: :idea: :grin: :evil: :cry: :cool: :arrow: :???: :?: :!: