Tuna Salad with Egg and Onion

6

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 242.36kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  242.36kcal

• Rating
  

  5 out of 5

• Recipe

The express version of everyone’s favorite tuna salad is useful when urgently need to cook at home something tasty and healthy, and time not at all. It’s enough to have a can of tuna in stock and a few simple ingredients. Take note!

Let’s get started!

Ingredients

0/9 ingredients

• canned tuna – 140 gr.
• natural yogurt – 2 tbsp. l
• canned corn – 2 tbsp. l
• lemon – 2 slices
• boiled egg – 1 pc.
• green onions to taste
• ground black pepper – to taste
• salt to taste
• tartlets and parsley for serving

5 из 5 1 15 мин15 мин 242,36

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Put the tuna in a bowl, getting rid of excess fluid. Finely chop the egg and chives.
2. Mix together all the ingredients, salt and pepper, add at the end is lemon juice.
3. Put in tartlets, garnishing with parsley leaves. Serve as an appetizer or main course.