Even if your kitchen cabinet is nearly empty, you are likely to You will find ingredients for making these simple cakes. The combination of sun-dried tomatoes and vinegar gives a bean paste piquant simplicity that goes well with tuna salad and olives. Is it a great big snack or a little basic dish. Or you can spread the paste on your favorite crackers in качестве аперитива. 
Time: 10min Difficulty: easy Portions: 4 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 can (140 gr.) Canned tuna in water or oil (drain broth)
- 1 can (425 gr.) Of white beans (drain the brine and rinse)
- 6 sun-dried tomatoes
- 1 tbsp. table vinegar
- 4 tbsp. l olive oil, plus some more for lubrication
- 1/2 tsp granulated garlic
- 4 pitas
- 1/2 tbsp. coarsely chopped pitted olives or olives
- 1/2 tbsp. chopped canned baked red pepper
- A pinch of crushed red pepper flakes
- Salt and freshly ground black pepper
Recipes with similar ingredients: tuna, pita, sun-dried tomatoes, white beans, garlic granules, chili peppers, red flakes, olives
Recipe preparation:
- In a food processor, beat beans in the pulse mode, 4 dried tomato, 2 tbsp. l oil, 2 tbsp. l water, vinegar, granular garlic, and 1/2 tsp. salt to a semi-uniform state. Thin chop 2 remaining sun-dried tomatoes. Gently mix them into medium-sized bowl with tuna (slightly mashed), olives, fried red pepper, 2 remaining tbsp. l butter flakes red pepper and several grains of black pepper.
- Preheat a large frying pan or pan to moderate high heat. Oil one side of the tortillas, put greased side in the pan and fry until characteristic black marks in the places of contact, about a minute. Put the fried side up on serving plates. Put on each pita a little mixture of beans, and on top put some tuna salad. Sprinkle each cake with oil and sprinkle with black pepper.
