Tuna appetizer with fresh cucumber

2

• Time for preparing

  Contents

  • • 0.0.1 10 min
    • 0.0.2 Simple dish
    • 0.0.3 169.9kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  10 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  169.9kcal

• Rating

• Recipe

An original, beautiful and delicious appetizer that will decorate a festive table and will surprise guests. Home cooking required only 4 products (canned tuna, fresh cucumber, parsley, butter) and 10 minutes of time.

Let’s get started!

Ingredients

0/6 ingredients

• Canned tuna in oil – 1 can (300 gr.)
• Fresh cucumbers (long) – 2 pcs. (400 gr.)
• Butter – 100 gr.
• Parsley – 1 sprig
• Ground pepper
• Salt

10 мин10 мин 169,9

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Open canned tuna, take out the fish in a bowl and add jar oil (4 tbsp), softened butter, a little salt and ground pepper. Beat the workpiece with a blender until smooth. condition. To give the mass a slightly sour taste, add to paste 1 tablespoon of lemon juice.

2. We cut the ends of cucumbers and cut them into cylinders 6 cm wide, should get 8 pcs.

3. Cut the prepared parts of the cucumbers with a sharp knife so that in the middle there was an untouched strip 5 mm wide.

4. With a teaspoon, carefully remove the flesh of the cucumber from 2 sides. AT pastry bag with a nozzle we spread the prepared paste from tuna and squeeze beautifully from 2 sides into the resulting recesses. Using this method, we prepare all parts of the cucumber. Decorate the fragrant appetizer with parsley leaves and serve immediately.

Keywords:

• canned food
• cucumber
• pate
• tuna