Tuna and Feta Salad

3

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 125.2kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  125.2kcal

• Rating
  

  5 out of 5

• Recipe

This homemade salad made with tuna is not only delicious, but also useful. Do it if you care about your figure.

Let’s get started!

Ingredients

0/11 ingredients

• Tuna – 1 can
• Iceberg Salad – 200 g
• Cherry Tomatoes – 6 pcs.
• Onion – 1 pc.
• Cucumber – 2 pcs.
• Olive Oil – 50 g
• Lemon juice – 1 teaspoon. spoon
• Salt to taste
• Feta – 200 g
• Quail eggs – 6 pcs.
• Corn – 4 tablespoons

5 из 5 1 30 мин30 мин 125.2

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Tear the Iceberg Salad with your hands into medium pieces.

2. Cut the tomatoes in half.

3. Halve the cucumbers in circles.

4. Divide the fish into portions, do not turn into porridge.

5. Add salt, lemon juice and olive oil.

6. Cut the onion into half rings.
7. Boil eggs, peel and cut in half.

8. Gently mix the salad, sprinkle with corn on top and serve to the table.

Keywords:

• salad with tuna