Tuna and Corn Pasta Salad

four

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 78.40kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  78.40kcal

• Rating
  

  5 out of 5

• Recipe

A delicious, hearty pasta salad with tuna and corn, which just cook at home, I advise you to do it with frozen or fresh corn, because canned corn is too sweet.

Let’s get started!

Ingredients

0/9 ingredients

• 250 g short pasta (farfalle; fusilli; penne)
• 1 can of tuna in olive oil
• 400 g frozen sweet corn
• 1 red bell pepper
• 2 cloves of garlic
• 3-4 green onion stalks
• 2-3 branches of dill
• 1 tsp mustard seeds
• salt; freshly ground black pepper to taste

5 из 5 1 35 мин35 мин 78.40

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We tilt tuna from a can onto a sieve so that all excess oil glass in a separate bowl. Disassemble the pulp of tuna medium size.
2. Put the frozen corn in a heat-resistant bowl, set on top of a colander.
3. Pour 3 liters of water into a large pot and bring to a boil, salt, spread the pasta and cook, without adding 1 minute. Recline in a colander so that the water flows down onto the corn. We return the paste to pan, sprinkle with oil from tuna, mix and cool.
4. Leave the corn in hot water for 4 minutes, fold on a colander and add to the paste.
5. Peppers are peeled and cut into small cubes. Green chop the onion very thinly. Add onion with pepper to the paste and corn.
6. Peel the garlic and grate, finely chop the dill. Mix the garlic with dill, add half the oil from the jar, add salt, pepper and mustard, mix. Dressing salad the resulting dressing, mix and let it brew a few minutes.

Keywords:

• pasta salad
• fish salad
• hearty salad
• tuna