The recipe for stuffed eggs with canned truffles, sprinkled with cayenne pepper and chives. Share with друзьями: 
Photo of the dish: Леви БраунTime: 15 minutes Difficulty: easy. Recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 6 hard-boiled eggs, cut in half and get yolks
- 3/4 Art. mayonnaise
- 1.5 tsp truffle oil
- Pinch of cayenne pepper
- 1 tbsp. l finely chopped canned black truffles (per wish)
- Chopped chives
Recipes with similar ingredients: eggs, mayonnaise, truffle oil, ground cayenne pepper, truffles, chives
Recipe preparation:
- Grind the yolks into a paste, add mayonnaise, truffle oil, a pinch of cayenne pepper and truffles, mix.
- Fill egg whites with truffle mixture and sprinkle chives.
