Trout soup

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• Time for preparing

  Contents

  • • 0.0.1 2h 30min
    • 0.0.2 Simple dish
    • 0.0.3 105.97kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  2h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  105.97kcal

• Rating

• Recipe

This delicious trout soup will appeal to all fish lovers. soups. A great addition to lunch or dinner, which is just cook at home. According to this recipe, you can make soups from any sea ​​fish.

Let’s get started!

Ingredients

0/8 ingredients

• Potato – 4 pcs.
• Onion – 2 pcs.
• Carrots – 1 pc.
• Bay leaf – 2 pcs.
• Black pepper (peas) – 4 pcs.
• Salt to taste
• Greens to taste
• Trout (tail or head or a pair of steaks) – 300 g

2ч 30мин2ч 30мин 105.97

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Steps

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1. We will prepare all the necessary ingredients.
2. We take a pan, pour about 2.5 liters of cold water. Put the fish in a pan and bring to a boil. Remove the resulting foam, add one whole onion, black pepper, peas, salt and Bay leaf. Reduce the heat, cover and cook for about 40-50 minutes.
3. Peel the potatoes, cut into cubes.
4. Peel the carrots and rub on a coarse grater.
5. Peel and chop the onion into small cubes.
6. After 40-50 minutes, remove the onion and bay leaf from the broth. We also take out the trout and put it in a bowl. We filter ready bouillon. Add potatoes, onions and carrots to it, cook for minutes 15-20.
7. Separate the flesh of trout from the bones.
8. When the potatoes and carrots are ready, put the flesh of the fish in the broth, bring to a boil, salt to taste, add a little olive oil and let the soup brew for another 20 minutes.
9. Finely chop the greens and add to the soup. Serve with sour cream and decorate with parsley.