Trout rolls with porcini mushrooms

four

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 144.8kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  144.8kcal

• Rating

• Recipe

Almost everyone knows that trout is very healthy. phosphorus and protein rich fish. Cook according to this recipe delicious trout rolls with porcini mushrooms, they certainly the whole family will like it. This dish can be made at home for the festive a table in the form of a main dish or a hearty hot snack.

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Ingredients

0/9 ingredients

• Trout – 500 g
• Smoked Bacon – 10 Strips
• Ceps – 200 g
• Onions – 2 pcs.
• Cream Cheese – 50 g
• Olive oil
• Butter
• Salt
• Pepper

50 мин50 мин 144,8

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Peel the onion and cut into a small cube along with porcini mushrooms. Fry them in a pan with olive oil.

2. When the onions with mushrooms are ready to shift from separate bowl and add cream cheese grated on a coarse grater. Salt and pepper the resulting mass.

3. Trout fillet cut into thin strips and sprinkle them with salt and pepper, put the filling on top and wrap with rolls.

4. Formed rolls put in a baking dish, on put a small piece of butter on each roll and put in the oven for 20 minutes at a temperature of 180 degrees.

Keywords:

• White mushrooms
• rolls
• trout