Orzo pasta, large rice pasta, great Suitable for hearty pasta salads. Mix it with arugula basil, dried cherries, feta cheese and pine nuts and season everything with a light dressing of olive oil and lemon juice. The perfect summer salad is ready! It harmoniously combines contrasting tastes of the ingredients. And pine nuts add salad crispness, which makes the dish brighter. The salad will come in handy on any picnic or barbecue party will be an excellent side dish to meat dishes or a self-sufficient vegetarian lunch. с друзьями: 
Time: 40 мин. Complexity: easy Servings: 4 – 6 Recipes use volumetric containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 450 gr orzo pasta (rhizoni)
- 3 tbsp. l olive oil plus 1/4 tbsp.
- 2 tbsp. arugula (approximately 100 gr.)
- 3/4 Art. feta cheese
- 0.5 tbsp. dried cherries
- 12 fresh basil leaves torn
- 1/4 Art. roasted pine nuts
- 3 tbsp. l lemon juice
- 1.5 tsp salt
- 1 tsp ground black pepper
Recipes with similar ingredients: orzo paste, pine nuts, cheese feta, dried cherry, lemon juice, arugula, basil
Recipe preparation:
- In a large saucepan, bring salted water to a boil. Pour the pasta and cook, stirring occasionally, 8 to 10 minutes before state al dente. Drain and put the paste on a large a baking sheet. Sprinkle 3 tbsp. l olive oil mix spread over the entire baking sheet and cool.
- When the pasta has cooled, transfer it to a large serving a bowl. Add the rest of the ingredients, mix gently and serve.
