Cheese pizza recipe with fresh salad. Dough spread with soft ricotta cheese, spread mozzarella and Parmesan Garnished with fresh salad tomatoes, arugula, radicchio and endive. Nutritional value of one servings: (total 4 pizzas) Calories 480, total fat 23 g., saturated fats, proteins 22 g, carbohydrates 47 g, fiber, mg, cholesterol mg., натрий мг., сахар г. 
Photo of the dish: Кон Пулос Time:30 min. Difficulty: easy Quantity: 4 pizzas In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 350 gr ready-made pizza dough at room temperature (recipe pizza dough)
- Special grease spray
- 30 gr Parmesan cheese (1/3 tbsp grated)
- 60 gr low-fat mozzarella
- 1 tbsp. l wholemeal corn flour
- 3 tbsp. l extra virgin olive oil
- 1 tbsp. low-fat soft ricotta cheese
- Freshly ground pepper
- 1 small head of radicchio
- 2 heads of endive
- 1 tbsp. grape tomato or cherry tomato
- 4 tbsp. young arugula
- 1 tbsp. l balsamic vinegar
Recipes with similar ingredients: yeast dough, Parmesan cheese, ricotta cheese, mozzarella cheese, radicchio, endive salad, arugula, balsamic vinegar, grape tomatoes, cherry tomatoes
Recipe preparation:
- Preheat the oven to 245 degrees. Grease 2 baking sheets with a spray. Grate Parmesan, finely chop the mozzarella slices.
- Cut the pizza dough into 4 pieces. Work surface sprinkle with cornmeal. Roll out with a rolling pin or hands each a piece of dough in the shape of a rectangle measuring 13 by 28 cm. For each put 2 rectangles per baking sheet.
- Lubricate the dough pieces 1 tbsp. l olive oil then on put a small amount of ricotta cheese on each piece and evenly distribute. Put slices of mozzarella cheese on top, sprinkle evenly with grated parmesan and 1/4 tsp. black pepper.
- Bake pizzas for 12 minutes until the cheese melts and the dough turns red.
- While the pizza is toasted, cut the radicchio and endive into thin slices straws, cut the tomatoes into halves. In a large bowl, mix chopped vegetables with arugula remaining 2 tbsp. l olive oil and balsamic vinegar. For each pizza, put 1.5 tbsp. cooked salad. Serve immediately.
