Thick pumpkin filling with the aroma of three autumn spices: cinnamon, ginger and cloves, and crumbly shortcrust chopped dough, which Prepares quickly and easily thanks to the food processor. Beautiful the result without too much effort! And a traditional pumpkin pie готов. 
Time: — Сложность: легкоServings: 6-8 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
Sand base:
- 1 and 1/4 Art. flour
- 1 tsp ground cinnamon
- 2 tsp Sahara
- A pinch of salt
- 4 tbsp. l sliced frozen creamy oils
- 1/4 Art. frozen slices of margarine on a vegetable basis
- 1/2 lightly beaten egg
- 2-3 tbsp. l cold water
Pumpkin Filling:
- 3/4 Art. light brown sugar
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 2 eggs
- 425 gr. pumpkin puree
- 1 can (340 g.) Of concentrated milk
Recipes with similar ingredients: flour, cinnamon, eggs, sugar brown, ground ginger, cloves, pumpkin puree, milk concentrated
Recipe preparation:
- Sand base: In the bowl of the food processor, setting nozzle, mix flour, sugar, cinnamon and salt. Add frozen butter and beat for about 5 seconds. to size large peas. Add frozen margarine and beat for 3 seconds. In a measuring cup, mix eggs and water. Add the egg mixture and beat 5 sec. Place the dough on a work surface and knead, until the flour enters into it, but not too long. Let stand 2 hours.
- Pumpkin Filling: In a small bowl, combine sugar, salt and spices. Beat the eggs in a large bowl. Add the pumpkin and concentrated milk. Pour on the base for the cake. Bake at 220 ° C for 15 minutes Reduce temperature to 180 ° C and keep baking the cake for 45 minutes. or until filling hardens.
