Traditional pike perch ear

sixteen

• Time for preparing

  Contents

  • • 0.0.1 1h 45min
    • 0.0.2 Medium dish
    • 0.0.3 34kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 45min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  34kcal

• Rating

• Recipe

The classic home-made recipe for delicious zander soup with vegetables.

Let’s get started!

Ingredients

0/9 ingredients

• 1 kg of pike perch
• 800 g of potatoes
• 150 g carrots
• 150 g onion
• parsley or celery root (optional)
• peppercorns (5-7 pieces)
• bay leaf (3-4 pieces)
• salt and pepper
• greens to taste

1ч 45мин1ч 45мин 34

Great job

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Steps

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1. In a pan of 4 liters pour cold water fish heads and tails, put on fire and cook on moderate heat for half an hour, then remove them, if desired, the broth strain.
2. In a slightly boiling fish broth add diced or potato wedges.
3. When the broth is boiling, add chopped small pieces of zander. Cook for 15 minutes.
4. Add chopped onions and grated carrots. Cook everything together for seven minutes.
5. Then put bay leaf, parsley root (or celery), pepper peas. Turn off the fire, after half an hour you can serve the ear on the table.

Keywords:

• Vegetables
• First
• Zander
• soup