Meat loaf is quite simple and quick to cooking a dish of minced meat, very hearty, juicy and tender. If a you like cutlets, but don’t want to bother with cooking them, it’s a great meal just made for you. American butcher a loaf is made from ground beef. It’s meaty at the same time. a casserole and a large patty in the shape of a loaf of bread, but somehow keeps its shape and tastes better than any cutlet. Gorgeous replacing the usual cutlets, and more useful, because it is cooked in the oven, can be put on bread and eat a sandwich from the remnants of the festive dinner. Any additives can be mixed with minced meat, you will like it twist the minced meat with your own set of spices. Share with friends: 
Time: 1 hour. 25 minutes Complexity: easy Servings: 6 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 1.1 kg ground beef (85% lean meat, 15% fat)
- 1 tbsp. l olive oil
- 3 tbsp. chopped onion (3 onions)
- 1 tsp chopped thyme leaves
- 2 tsp salt
- 1 tsp ground black pepper
- 3 tbsp. l Worcester sauce
- 1/3 Art. chicken broth
- 1 tbsp. l tomato paste
- 0.5 tbsp. bread crumbs
- 2 very large eggs, whipped
- 0.5 tbsp. ketchup
Recipes with similar ingredients: ground beef, breading crackers, tomato paste, Worcestershire sauce, thyme
Recipe preparation:
- Preheat the oven to 160 ° C.
- Heat olive oil in a medium-sized saucepan. Add onions, thyme, salt and pepper and cook over medium heat, stirring occasionally, for 8-10 minutes, until the onions become transparent but not brown. Turn off the fire, add Worcester sauce, chicken stock and tomato paste. Allow to cool slightly.
- In a large bowl, mix minced meat, onion mixture, bread crumbs and eggs, and mix lightly with a fork. Do not knead strongly, otherwise the meat loaf is too dense. Attach the mixture a rectangular shape on a baking sheet covered with parchment paper. Spread the ketchup evenly on top.
- Bake for 1 hour – 1 hour 15 minutes, until internal the temperature will not reach 70 ° C and the meat loaf will not be ready (pan with hot water in the oven under a meat loaf prevent cracking of the top). Serve the dish hot. Grilled meatloaf recipe with stuffed with cheese. Merlot red wine is suitable for this dish.
