Traditional Jamaican Rice with Beans – A Detailed recipe cooking. 
Time: 1 hour. 55 minutes Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1.5 tbsp. red bean kidney (soak overnight and strain)
- 1.5 tbsp. long grain rice
- 2 crushed cloves of garlic
- 1/2 tbsp. unsweetened coconut milk
- 3 chopped thin onions green onion bulbs, plus some more for decoration
- 1 chopped Scotch bonnet pepper
- 3 sprigs of fresh thyme
- Salt and ground black pepper
Recipes with similar ingredients: Kidney Beans, Long Grain Rice, coconut water, green onion, thyme, chili pepper, garlic
Recipe preparation:
- Put the beans and garlic in a medium-sized pot and pour her cold water. Bring to a boil and cook over low heat until soft beans, about 1 hour – 1 hour 30 minutes
- When the beans are soft, add coconut milk, green onions, Scotch bonnet peppers, thyme and increase the heat to the contents of the pan boiled again. Add rice, some salt and pepper, cover the pan with a lid and cook until rice becomes soft and does not absorb most of the liquid. Lay rice with beans in a large serving bowl, try if enough seasoning, if necessary add more salt and pepper and decorate chopped green onions.
