To portray turtles can be surprisingly simple, for this you need take walnuts, it will be paws and hoist the shell from above caramel. These candies do not need to be prepared from scratch, all the ingredients are already are on sale, all you have to do is collect the turtles from nuts, caramel and chocolate. Show your imagination to shell the turtles were ribbed and a pattern could be seen on them. Maybe before applying glaze, you sprinkle shells confectionery crumbs to make the shell look like a star turtle. Or maybe cover with burnt sugar to simulate a glossy shell. It’s important to outline scaly blocks with a stick. unique pattern. And everything else can be fantasized, this and There is a feature of these sweets. As for caramel, the most A quick and easy option is to buy ready-made lollipops. one serving: (total 24) Calories 159, total fat 10 g, saturated fats g., proteins 2 g., carbohydrates 16 g., fiber g., cholesterol mg., sodium mg., sugar
The author of the recipe is Elizabeth Labau, a culinary writer, pastry chef, food photographer from Salt Lake City, Utah, USA
Time: 30 мин.Difficulty: easy. Servings: 24. Measured containers are used in recipes. volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 350 gr soft caramel sweets (home or purchased)
- 170 gr walnuts or pecans (toasted halves)
- 225 gr. semisweet chocolate (chocolate is also suitable chips)
Recipes with similar ingredients: caramel, walnuts, nuts pecans, chocolate chips (granules), semi-sweet chocolate
Recipe preparation:
- Prepare a baking sheet with foil or parchment and sprinkled with a non-stick cooking spray.
- Put nuts in heaps of 4 pieces so that everyone looks in different sides (imitating the paws of a turtle). You can also just put them in small piles on a baking sheet.
- If sweets have wrappers, take them off and put caramel in a bowl suitable for a microwave. If the candies are too hard add a spoonful of water to make the mass softer. Melt in microwave, stirring every 30 seconds.
- Let the caramel cool slightly so that it is not too hot. Put a small spoon for sweets or a regular spoon a little caramel for every handful of nuts. These candies should not be fanciful so don’t worry if somewhere nuts lightly stick out and the “turtles” will not turn round.
- Melt the chocolate chips using a microwave or on water bath. Spoon a layer of caramel with melted chocolate, letting it drain slightly on the sides and moving the candy to the caramel was completely covered.
- Place a baking tray with 24 candies in the refrigerator for at least 30 min. so that the chocolate and caramel are well frozen. For better taste and Texture Serve sweets at room temperature. Leftovers can Store in an airtight container in the refrigerator or in a cool place. indoors up to 2 weeks.
