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This recipe will always help out when you need to cook something. home tasty and fast.
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Bon appetit, I hope you had fun with us!
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- Boil potatoes in salted water.
- When ready, knead in mashed potatoes with butter.
- Tru cheese on a medium grater, add to the still hot potatoes and I knead all together into a homogeneous mass without lumps. I leave cool off.
- After which I start adding flour, the dough should not be much stick to your hands, but you can’t beat it with flour.
- After which I roll the cakes, I got 9 pieces, and bake on heated dry frying pan on both sides until golden specks.
- While the cakes are hot, grease them with plenty of cream oil.