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Time for preparing
Contents
- Recipe difficulty
Medium dish
- Energy value
222’97kcal
- Rating
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Recipe
Tasty, hearty cakes stuffed with minced meat, onions and cheese. I advise you to cook at home.
Let’s get started!
Ingredients
0/9 ingredients
222’97
Great job
Bon appetit, I hope you had fun with us!
Steps
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- Sifting flour.
- In a separate bowl, mix warm water, egg and salt.
- I make a hole in flour, pour the egg mixture and knead dough. Leave to rest for 30 minutes.
- While preparing the filling. Finely chop the onion, mix it with minced meat, salt and add spices, I have black pepper and seasoning for minced meat.
- When the dough has settled, cut it into small pieces, about 20 pcs. I roll out two circles, one spread the minced meat, sprinkle with grated cheese on top and cover with a second round of dough. I pluck the edges and go through a curly knife.
- In a frying pan, I heat up quite a bit of sunflower oil and I fry the cake on both sides with the lid closed.
- When ready, grease with butter, can also be served with sour cream.
Keywords:
- cake
- cheese
- minced meat