Tortilla with chicken porquette

3

• 2

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 145.06kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  145.06kcal

• Rating

• Recipe

A gourmet fine dining restaurant dish that you You can do it at home.

Let’s get started!

Ingredients

0/16 ingredients

• Red onion – 7 gr
• Cucumber – 10 gr
• Tomato – 15 gr
• Caesar sauce – 40 gr
• Iceberg Salad – 25 gr
• Chicken fillet – 1 kg
• Salt
• Rosemary – 5 gr
• Thyme – 5 gr
• Ground black pepper – 3 gr
• Fresh parsley – 10 gr
• Garlic – 15 gr
• Dill – 10 gr
• Vegetable oil – 20 gr
• Flour – 2-3st
• Water – 1 cup (200 ml)

50 мин50 мин 145.06

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Mix flour, water, oil, salt and knead the dough for tortillas
2. Roll out the prepared dough into a round thin cake round shape. We heat the pan and bake the cake without adding vegetable oil. Fry it from two sides.
3. Mix all the necessary spices, take chicken fillet and roll in them. Then fry the chicken by placing it on little fire. Fry until fully cooked.
4. On the finished cake, put Caesar sauce, tomato, onion red, pickled cucumber and chicken porquetta. Add the mixture spice and a pair of iceberg lettuce leaves.
5. Now twist everything in the form of a roll and fry under pressure on grill

Keywords:

• Hen
• pita