4
- 3
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Time for preparing
Contents
- Energy value
278.25kcal
- Rating
-
Recipe
Delicious cheese lovers – delicious tortellini! In the recipe It is proposed to use ricotta as the basis for the filling, but you can go ahead and cook at home tortellini with blue cheese. So home-style called “dumplings with cheese” will take a step towards status haute cuisine.
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Ingredients
0/8 ingredients
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Steps
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- Combine the ricotta mashed with a fork, grated Parmesan and any soft cheese. Add 1 egg, salt, pepper and mix until homogeneity.
- Prepare the dough: add salt and four to the sifted flour eggs. The dough will be tight and elastic, and from excessive density will save olive oil in small doses.
- Wrap the dough in a towel and let stand for half an hour.
- Roll the dough thinly and cut into squares. Cheese Filling lay in the center of the square, connect the opposite ends and, tightly squeezing the dough along the contour, get triangles, and then them distant ends to dazzle among themselves. The form should resemble the usual dumplings. Do not forget that fingers should be dipped in flour, so that the dough does not stick to them. Otherwise, tortellini risk losing filling when cooking.
- Tortellini toss in boiling salted water and cook until won’t pop up. This will take about 5 minutes.
- At the same time, melt the butter in a saucepan over medium heat and mix it with dry spices, for example, with marjoram. Important not overexpose the oil so that it does not start to burn.
- Put the tortellini on a plate, pour the melted butter on top and decorate as desired.
Keywords:
- vareniki
- Cook
- Vegetarian menu
- second
- Italian food
- main course
- Parmesan
- ricotta
- cheese
- tortellini
